THE SMART TRICK OF PAROS HOTEL THAT NOBODY IS DISCUSSING

Greek, born and raised in Athens. I happen to be to nearly every greek island and basically in every region of mainland Greece. I have also been eating souvlaki and gyros For the reason that 80s. I like remaining a father to my 2 stunning daughters in addition to having great shots on the areas I visit.I’m coming to Paros with a few close friends